• camille dungy by ray black
Camille Dungy

Camille Dungy is author of Smith Blue, Suck on the Marrow, and What to Eat, What to Drink, What to Leave for Poison. Her honors include fellowships from the National Endowment for the Arts, The Virginia Commission for the Arts, the Dana Award, and the Bread Loaf Writers Conference. Associate Professor of Creative Writing at San Francisco State University, Dungy is co-editor of From the Fishouse: An Anthology of Poems That Sing, Rhyme, Resound, Syncopate, Alliterate, and Just Plain Sound Great (Persea, 2009).